Neiman Marcus Chicken Casserole isn’t your average chicken bake—it’s a creamy, cheesy, almond-topped comfort food with a legendary history. First served at the iconic Neiman Marcus café, this indulgent dish—loaded with tender chicken, sharp cheddar, smoky bacon, and a golden almond crunch—later went viral as a beloved home-cooked favorite. Whether you’re making it for a cozy family dinner or a potluck crowd, this retro recipe delivers gourmet flavor in just 30 minutes. In this article, you’ll discover the dish’s fascinating backstory, learn the quick step-by-step recipe, and get creative tips to make it your own.
Table of Contents
Table of Contents
The Story Behind Neiman Marcus Chicken Casserole
How a Café Classic Crossed Cultures and Generations
My journey with Neiman Marcus Chicken Casserole began with an unforgettable encounter. As a teenager working at my father’s tiny seafood stand on the Monterey pier, an elegant woman from Dallas once asked, “Do you ever make chicken casseroles?” At a seafood stall, the question seemed out of place—but it sparked something.
She shared a recipe she claimed was “as famous as Neiman Marcus itself.” Intrigued, I tried it at home. Without all the traditional ingredients, I improvised—using leftover grilled chicken, aged cheddar, and even a spoonful of miso for an umami kick. The result? A bold, creamy, comforting dish with almond-crusted edges, reminiscent of oyako donburi, yet distinctly American.
That casserole became a staple at family dinners and, years later, a favorite on my restaurant’s staff menu. It wasn’t strictly Japanese, nor purely American—but that blend is what makes it special.
If you enjoy recipes that mix nostalgia with innovation, try our Gochujang Chicken Bowls for a fiery fusion or Boursin Tomato Pasta with Salmon for a creamy twist on tradition.
Why This Neiman Marcus Chicken Casserole Stands Out
What makes Neiman Marcus Chicken Casserole different from an ordinary chicken bake is its luxury-level layering of flavor and texture. Tender shredded chicken creates the base, while sour cream and cream of chicken soup blend into a velvety sauce that coats every bite. Sharp cheddar cuts through the creaminess with bold flavor, crispy bacon adds smoky crunch, and slivered almonds deliver that signature golden topping that elevates this dish to gourmet status.
This isn’t just a casserole—it’s comfort food with a café-quality finish. Whether you’re trying it for the first time or bringing back a beloved classic, this dish combines easy prep with show-stopping flavor that’s always unforgettable.
Neiman Marcus Chicken Ingredients & Smart Upgrades
Why These Ingredients Make Neiman Marcus Chicken Irresistible
The secret to the legendary Neiman Marcus Chicken Casserole lies in its perfect balance of creamy, cheesy, and crunchy textures. Each ingredient plays a specific role in creating a dish that tastes like it came straight from a luxury café—yet it’s simple enough to make at home in under an hour.
Here’s why every ingredient matters in achieving that signature flavor and texture:
| Ingredient | Why It Matters |
|---|---|
| Cooked chicken | Tender, shredded or cubed—rotisserie works best for speed and moisture |
| Sour cream | Creates the velvety, tangy base |
| Cream of chicken soup | Adds savory depth and classic casserole body |
| Sharp cheddar cheese | Brings bite and richness to offset the creaminess |
| Bacon | Crispy, smoky, and salty—essential for bold flavor |
| Green onions | Freshness and mild sharpness lift the entire dish |
| Slivered almonds | The famous crunch—it’s what elevates this to gourmet |
Smart Substitutions and Custom Twists for Neiman Marcus Chicken
One of the best things about Neiman Marcus Chicken Casserole is its versatility. This creamy, crunchy bake is a blank canvas for flavor, meaning you can lighten it up, make it richer, or add a unique twist to suit your taste.
Here are smart ingredient swaps and upgrades to try:
- Use Greek yogurt instead of sour cream for a tangy, protein-packed version.
- Swap in cream of mushroom soup if you want an earthier, umami-rich base.
- Mix in sautéed mushrooms, roasted garlic, or chopped spinach to add depth and nutrients.
- Try cheeses like Monterey Jack, Gruyère, or Fontina for a different creamy-melty profile.
- Top with toasted panko, fried shallots, or extra bacon for an irresistible crunch.
- Add a splash of lemon juice or white wine to brighten the filling with a gourmet touch.
Pro Tip: No matter how you tweak it, keep the creamy base and almond crunch—these are the signature elements that make this casserole a guaranteed crowd-pleaser.
Want more creative comfort food upgrades? Try our Street Corn Chicken Bowls or Dill Pickle Chicken Salad—both take humble ingredients to the next level.
Creative Variations of Neiman Marcus Chicken
Regional Flavors and Family-Inspired Twists
Over the years, Neiman Marcus Chicken Casserole has traveled far beyond the café where it originated, inspiring home cooks from Texas to Tokyo. The classic version—with its creamy sauce, sharp cheddar, and almond topping—remains iconic. But this dish is also a blank canvas for regional spices and personal flair.
- Southern-Style Spice: Add a pinch of cayenne, paprika, or a splash of hot sauce to bring Cajun heat to the creamy base.
- California Freshness: Toss in grilled vegetables, sun-dried tomatoes, or fresh basil for a lighter, garden-inspired twist.
- Japanese Umami: Stir in a teaspoon of white miso or a dash of tamari for savory depth that elevates every bite.
Chef’s Note: Even the smallest change—like swapping herbs or adding a new layer of flavor—can transform this retro casserole into something soulful, unexpected, and undeniably gourmet.
Craving more creative comfort food? Try our Bacon Parmesan Pickle Chips or Hawaiian Roll Cheeseburger Sliders—both recipes pack bold flavor and serious crowd appeal.
Is Neiman Marcus Chicken the Famous “Nixon Chicken”?
The Truth Behind the Retro Name
Some home cooks refer to Neiman Marcus Chicken Casserole as “Nixon Chicken,” a nickname inspired by its 1970s-era indulgence. While there’s no verified connection to President Nixon, the dish’s nostalgic, creamy richness fits perfectly with the retro comfort food vibe of that time.
No matter what you call it—Nixon Chicken, Neiman Marcus Casserole, or luxury potluck bake—the heart of this dish remains the same: warmth, comfort, and that bubbling golden topping of cheese and almonds.
Seasonal Twists You’ll Love
This casserole adapts beautifully to the seasons:
- Fall: Add roasted butternut squash or fresh sage for a cozy flavor.
- Spring: Fold in tender asparagus and creamy goat cheese.
- Winter: Go extra rich with more cheddar and crispy fried shallots.
- Summer: Serve with a cold cucumber salad or light herbed couscous.
Why it stays a classic: Its creamy base and crunchy topping make it endlessly versatile, keeping it a dinner table favorite year after year.
How to Make Neiman Marcus Chicken Casserole (Perfect Every Time)
Quick Prep and Bake – Ready in Under 30 Minutes
One of the best things about Neiman Marcus Chicken Casserole is how simple it is to prepare. Whether you’re cooking for a weeknight dinner or hosting a crowd, you can create gourmet comfort food with just a few easy steps.
Step-by-Step Instructions
- Shred the Chicken (Base of the Dish)
- Use about 3 cups of rotisserie or cooked chicken.
- Pull it into bite-sized pieces for juicy, tender texture.
- Cook the Bacon (Smoky Flavor Boost)
- Fry 6 slices of bacon until crispy.
- Crumble and set aside.
- Toast the Almonds (Signature Crunch)
- Place ½ cup slivered almonds in a dry skillet.
- Stir over medium heat for 2–3 minutes until golden and aromatic.
- Mix the Creamy Filling (Flavor Core)
- In a large bowl, combine:
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups sharp cheddar cheese
- The shredded chicken, crumbled bacon, and ½ cup chopped green onions
- Season with salt and pepper
- In a large bowl, combine:
- Assemble the Casserole (Layer and Top)
- Spread the mixture into a greased 9×13” baking dish.
- Top with extra cheese and the toasted almonds.
- Bake to Perfection (Golden and Bubbling)
- Bake in a preheated oven at 350°F for 25–30 minutes.
- Look for bubbling edges and a golden top.
Pro Tip: For an even richer flavor, add a splash of white wine to the sauce or sprinkle extra bacon on top before baking.
Need a quick appetizer while it bakes? Try our Jalapeño Popper Chicken Salad—spicy, creamy, and perfect for scooping!
How to Store, Reheat & Freeze Neiman Marcus Chicken Casserole
The great news? Neiman Marcus Chicken Casserole not only tastes amazing fresh out of the oven—it also stores, reheats, and freezes beautifully. Here’s how to maintain its creamy texture and crunchy topping:
How to Store in the Refrigerator
- Cover the casserole tightly with foil or plastic wrap.
- Store in the fridge for up to 4 days without losing flavor.
How to Reheat Without Losing Crunch
- Best Method (Oven): Reheat at 325°F for 15–20 minutes to keep the almond topping crispy.
- Quick Method (Microwave): Works for single portions, but note that the almonds may soften.
How to Freeze for Later
- Wrap the casserole tightly in plastic wrap and foil, or use an airtight container.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating or baking.
Pro Tip for Make-Ahead Prep
You can mix the casserole and store it unbaked in the fridge for up to 24 hours. When ready to serve, simply bake as directed—no flavor lost!
Bonus: This dish travels like a champ, making it perfect for potlucks, meal trains, and weekend getaways. Just ensure the topping stays sealed and bake it on-site for the best texture.
Looking for more freezer-friendly comfort meals? Try our Boursin Tomato Pasta with Salmon—elegant, creamy, and ready in under 30 minutes.
FAQ Section
What is Neiman Marcus chicken?
Neiman Marcus chicken is a creamy, baked casserole made with chicken, sour cream, cream of chicken soup, cheddar cheese, green onions, bacon, and slivered almonds. It’s rich, savory, and known for its golden crunchy topping.
Can you buy Neiman Marcus chicken broth?
No, Neiman Marcus does not sell its own chicken broth. For the best flavor, use a high-quality store-bought broth or make your own using bones, vegetables, and aromatics for a deeper homemade taste.
Why is it called Nixon chicken?
The term “Nixon chicken” is mostly anecdotal and not historically verified. Some believe it earned that nickname during the 70s due to its popularity, but there’s no official link to President Nixon. The more accurate name remains Neiman Marcus chicken.
How to improve the flavor of chicken casserole?
Boost the flavor by sautéing aromatics before adding, using fresh herbs, and topping with crispy elements like breadcrumbs or fried shallots. A splash of lemon juice or white wine can also brighten the creamy base.
Is this a gourmet version of Neiman Marcus chicken?
Absolutely. This recipe is inspired by the original but takes a gourmet twist with rich sour cream, sharp cheddar, and toasted slivered almonds for that upscale, café-style flavor.
Neiman Marcus Chicken Casserole (AKA Nixon Chicken) – Creamy, Crunchy & Ready in 30 Minutes
Creamy, savory, and crunchy, this Neiman Marcus chicken casserole is a gourmet classic with cheddar, bacon, and almonds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
3 cups cooked shredded chicken
1 cup sour cream
1 can cream of chicken soup
2 cups sharp cheddar cheese, shredded
6 slices cooked bacon, crumbled
1/2 cup green onions, sliced
1/2 cup slivered almonds, toasted
Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, sour cream, soup, cheddar, bacon, green onions, and seasoning.
3. Spread mixture in a greased 9×13″ baking dish.
4. Top with extra cheese and toasted almonds.
5. Bake uncovered for 25–30 minutes until bubbly and golden.
6. Let cool for 5 minutes before serving.
Notes
Can be assembled ahead and refrigerated unbaked for up to 24 hours.
To freeze: wrap tightly and freeze for up to 2 months. Thaw overnight before baking.
For a flavor boost, add garlic, smoked paprika, or a splash of lemon.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
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